At the start of January, we joined 1,800 participants from around the UK and beyond at the Oxford Real Farming Conference.
Represented by our colleague Rachael Forster, we took part in the panel discussion ‘From Farm to Fork: The What, Why and How of Regenerative Supply Chains’ alongside Lynne Davis from Food Data Collaboration, Martyn Bragg from Shillingford Organics, and Josiah Meldrum from Hodmedod’s.
Discussions focused on what regenerative supply chains are, how they work and why they matter, and we reflected on the successes and challenges we’ve has as we develop our regional network of smaller scale producers here in the South West.
As usual, the conference included a packed and diverse schedule of talks and events, with recordings of many available to watch online here >